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Heavenly Brandied Apricot and Almond Pound Cake
Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a little later when fresh, locally-grown strawberries are ready to pick. The sweet berries with their...
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Mimi’s (Bragday) Monday: Lamb Cake Tradition
There are many theme days for food bloggers. Most are tied to alliteration. There are Meatless Mondays, Wordless Wednesdays and Farmer Fridays. Those are just the ones that pop right into my mind....
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Glazed Citrus-Rum Cake is sunshine on a gray winter day
Think buttery-rich pound cake with an infusion of sunshine-bright, freshly squeezed citrus juice and just enough rum to let you know it’s there. Bits of broken pecans stud the top of the cake, forcing...
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